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Agar-Agar Powder

Citrus Pectin
Refined Carrageenan
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Agar-Agar Powder | Food additive code: E406 | HS Code: 1302.31 | Specification: Gel strength ≥900 g/cm²; 80 mesh | Packaging: 25 kg lined cartons / MT.

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Description

Agar-Agar Powder is listed in the food additive product range for commercial supply.

  • Category: Food Additive
  • HS Code: 1302.31
  • Food additive code: E406
  • Specification: Gel strength ≥900 g/cm²; 80 mesh
  • Packaging / unit: 25 kg lined cartons / MT

Final specification, origin, availability, packing configuration, and quotation are subject to commercial confirmation.

Additional information

HS Code

1302.31
E Code

E406
Specification

Gel strength ≥900 g/cm²; 80 mesh
Packaging / Unit

25 kg lined cartons / MT

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